Spinach & Potato soup

Name: Spinach & Potato soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 Cup boiled potatoes cubed; 6 oz baby spinach; 2 C college Inn chicken broth 99% Fat free; 2 Tbsp Pecorino Romano grated cheese; garlic

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 Cup boiled potatoes, cubed6 oz baby spinach2 C college Inn chicken broth 99% Fat free2 Tbsp Pecorino Romano grated cheesegarlic

Directions

Put all ingredients except the spinach in a pot and boil together till potatoes are fork tender. Add spinach just till wilted. Sprinkle grated cheese on top and enjoy.

Serving Size: 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user HEISMYHOPE1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 245.7
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 1,996.2 mg
Total Carbs: 37.4 g
Dietary Fiber: 6.8 g
Protein: 10.9 g

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