Pork Green chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 pounds diced pork tenderloin1 can diced tomatoes1 large can Diced Green chili peppers1 clove garlic pressedSalt and Pepper to tastePinch Red Pepper flakes1/2 cup Pace Medium chuncky salsa
Combine all ingredients in a crockpot and cook on low for 5-8 hours. Server over brown rice or spagetti squash.
Makes 5 1 cup servings (approx.)
Number of Servings: 5
Recipe submitted by SparkPeople user TBAUTIST.
Makes 5 1 cup servings (approx.)
Number of Servings: 5
Recipe submitted by SparkPeople user TBAUTIST.
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 5.6 g
- Cholesterol: 71.6 mg
- Sodium: 823.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.5 g
- Protein: 25.7 g
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