Peanutty Butter Cookies

Name: Peanutty Butter Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 46
Ingredients: 1 c. HyVee Crunchy Peanut Butter (can use creamy); 1/2 c. Crisco Butter Flavor Shortening; 1/4 c. Splenda; 1/4 c. Sugar; 1/2 c. Dark Brown Sugar; 1 egg; 3 Tbsp. Skim Milk; 1 tsp Vanilla Extract; 1 1/4 c. Flour; 3/4 tsp. Baking Powder; 1/4 tsp. Salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 46

Ingredients

1 c. HyVee Crunchy Peanut Butter (can use creamy)1/2 c. Crisco Butter Flavor Shortening1/4 c. Splenda1/4 c. Sugar1/2 c. Dark Brown Sugar1 egg3 Tbsp. Skim Milk1 tsp Vanilla Extract1 1/4 c. Flour3/4 tsp. Baking Powder1/4 tsp. Salt

Directions

Cream peanut butter and crisco together. Add sugars and mix until well blended. Beat in the egg, milk and vanilla. Add the flour, baking powder and salt and mix in. Scoop out onto cookie sheets and press with a fork.

Bake at 375 degrees for 8-10 minutes

Serving Size: Makes 46 cookies (about 3/4 Tbsp each)

Number of Servings: 46

Recipe submitted by SparkPeople user COLORMESKINNY2.

Servings Per Recipe: 46

Nutritional Info Amount Per Serving

Calories: 70.4
Total Fat: 4.6 g
Cholesterol: 3.7 mg
Sodium: 40.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

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