Salsa Mexicana

Name: Salsa Mexicana Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 can corn (no added sodium); 1 can black beans; 1 avocado; 1 lime; 1 red onion; 1 jalapeno; 12 grape tomatoes; 1 bunch cilantro

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1 can corn (no added sodium)1 can black beans1 avocado1 lime1 red onion1 jalapeno12 grape tomatoes1 bunch cilantro

Directions

Chop and combine all ingredients to your liking!

Serving Size: Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NAVEGALEJOS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 51.0 mg
Total Carbs: 22.1 g
Dietary Fiber: 6.5 g
Protein: 5.9 g

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