Tuna Salad (1/2 cup serving)

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
20 oz Tuna, Canned in Water, drained 2 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER) 12 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp Great Value Distilled White Vinegar (by MALVYN) .5 tsp Salt .25 tsp Pepper, black
Directions
Drain tuna.
Combine all ingredients. Mix well.
Refrigerate until chilled.

Serving Size: makes 8 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.7
  • Total Fat: 5.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 483.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.1 g

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