Tuna Salad (1/2 cup serving)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
20 oz Tuna, Canned in Water, drained 2 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER) 12 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp Great Value Distilled White Vinegar (by MALVYN) .5 tsp Salt .25 tsp Pepper, black
Drain tuna.
Combine all ingredients. Mix well.
Refrigerate until chilled.
Serving Size: makes 8 servings
Combine all ingredients. Mix well.
Refrigerate until chilled.
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 5.3 g
- Cholesterol: 25.0 mg
- Sodium: 483.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.1 g
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