Sicilian sauteed fennel

Name: Sicilian sauteed fennel Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 c. chopped fennel sliced 1/4 thick; 4 cloves garlic minced; 1 Tbsp pine nuts; 1 Tbsp raisins; 1 Tbsp olive oil; salt & pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 c. chopped fennel, sliced 1/4" thick4 cloves garlic, minced1 Tbsp pine nuts1 Tbsp raisins1 Tbsp olive oilsalt & pepper

Directions

Saute fennel in olive oil 10 minutes or until soft. Add garlic, fry a minute. Add salt & pepper, pine nuts & raisins, stir well & serve.

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 139.7
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 47.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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