2 Egg Vegetable Omelet

Name: 2 Egg Vegetable Omelet Recipe
Yield: 1
Ingredients: 2 eggs; Mushrooms; green and red peppers; Onions; Spinach; Diced Tomatoes; No Cheese!; topped with salsa

Number of Servings: 1

Ingredients

2 eggsMushrooms,green and red peppersOnionsSpinachDiced TomatoesNo Cheese!topped with salsa

Directions

Serving Size: 1 omelet

Number of Servings: 1

Recipe submitted by SparkPeople user QUICKM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 10.6 g
Cholesterol: 370.0 mg
Sodium: 505.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 3.7 g
Protein: 15.6 g

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