Pulled Pork Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Barbecue Sauce, 1 cup (8 fl oz) (remove)*Ginger Ale, .50 can or bottle (16 fl oz) (remove)*Onions, raw, 3 cup, chopped (remove)*Pork Shoulder (pork butt, picnic roast) (3 pounds)
Cut up onions. Put in on top of the pork shoulder in a crockpot. Add Ginger Ale. Cook on low for 10 hours. When finished remove the juices/onions (usually keep a few) and shred the pork with two forks. Add BBQ Sauce. Cook a few more minutes to get warm. Serve on Bun or not.
Serving Size: 1/2-1 cup per serving
Number of Servings: 10
Recipe submitted by SparkPeople user MRSSANDRO.
Serving Size: 1/2-1 cup per serving
Number of Servings: 10
Recipe submitted by SparkPeople user MRSSANDRO.
Nutritional Info Amount Per Serving
- Calories: 387.6
- Total Fat: 26.5 g
- Cholesterol: 101.5 mg
- Sodium: 282.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 26.4 g
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