Mixed Grill Teriyaki Skewers
- Number of Servings: 8
Ingredients
1 lb cubed steak1 lb boneless, skinless chicken breasts, cubed1 cup Kikoman Teriyaki Marinade2 garlic cloves, crushed4 Tbsp Thai Chili Sauce4 Tbsp Honey2 Bell Peppers, cut into squares1 large Onion, cut into wedges10 medium size button mushrooms, halvedcooking spray
Mix Teriyaki, garlic, honey and thai chili sauce in a large plastic zip bag. Add in cubed steak and chicken. Allow to marinate at least 8 hours - or overnight.
spray 8 grill safe skewers with cooking spray. Alternate meat, mushrooms, peppers and onion wedges on the skewers. Grill on a 400 degree outdoor grill until cooked through, about 20 minutes, turning once.
Serving Size: Makes 8 skewers
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINMJ1017.
spray 8 grill safe skewers with cooking spray. Alternate meat, mushrooms, peppers and onion wedges on the skewers. Grill on a 400 degree outdoor grill until cooked through, about 20 minutes, turning once.
Serving Size: Makes 8 skewers
Number of Servings: 8
Recipe submitted by SparkPeople user ROBINMJ1017.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 3.1 g
- Cholesterol: 65.2 mg
- Sodium: 1,146.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.0 g
- Protein: 29.3 g
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