Oats & Honey Breakfast Cookie
- Number of Servings: 18
Ingredients
2 Large Eggs, Beaten1/2 Cup Honey1/4 Cup Coconut Oil1 Cup dried cranberries1 Cup pecans, chopped1 340 gram bag, Hershey's Special Dark Chocolate chips2 Cups Rolled Oats1 Cup Whole Wheat Pastry Flour3 Scoops GlycoSlim Drink Mix (Mannatech)1 tsp Nutmeg1 tsp Cinnamon
Combine eggs, honey, oil, OsoLean powder, flour & oats. Add cinnamon & nutmeg. Stir in cranberries, pecans & chocolate chips.
Using a Tablespoon size cookie scoop, scoop batter into mini muffin tins or place on cookie sheet 2 inches apart.
Bake at 350 degrees F. for about 15 minutes.
Serving Size: Makes 54 "cookies". 3 cookies = 1 serving
Number of Servings: 18
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Using a Tablespoon size cookie scoop, scoop batter into mini muffin tins or place on cookie sheet 2 inches apart.
Bake at 350 degrees F. for about 15 minutes.
Serving Size: Makes 54 "cookies". 3 cookies = 1 serving
Number of Servings: 18
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 15.7 g
- Cholesterol: 20.6 mg
- Sodium: 34.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
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