Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 (5 oz) cans of 98% Fat Free Chicken Breast, drained1/3 cup sliced green onions3/4 tsp ground cumin1/2 tsp dried oregano1 (16 oz) jar salsa sauce, divided8 (8 inch) flour tortillas1 package (8 oz) shredded cheddar cheese, divided
Combine chicken breast, green onions, cumin and oregano in a large sauce pan, stir in 2/3 cups of salsa. Cook over medium heat for 5 minutes, stirring often.
Spoon about 2 tbsp of chicken mixture into each tortilla. Sprinkle with cheese and fold up tortilla into a square. Place folded side down into a lightly greased 13x9x2 baking dish. Repeat with all tortillas.
Bake at 475 degrees for 13 minutes. Heat remaining salsa in a small sauce pan (or microwave). Pour over tortillas and spring with remaining cheese. Top with a dollop of sour cream (if desired).
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYERANT.
Spoon about 2 tbsp of chicken mixture into each tortilla. Sprinkle with cheese and fold up tortilla into a square. Place folded side down into a lightly greased 13x9x2 baking dish. Repeat with all tortillas.
Bake at 475 degrees for 13 minutes. Heat remaining salsa in a small sauce pan (or microwave). Pour over tortillas and spring with remaining cheese. Top with a dollop of sour cream (if desired).
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYERANT.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 6.9 g
- Cholesterol: 38.8 mg
- Sodium: 563.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.8 g
- Protein: 15.4 g
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