Carrot Pancakes (2 pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/4 Flour1/4 c. finely chopped pecans2 tsp baking powder1 tsp cinnamon1/4 salt1 egg1/3 c packed brown sugar1 c milk1 c grated carrots1 tsp vanilla
In a large bowl combine the first 5 ingredients.
Combine the remaining ingredients in a small bowl. Stir into the dy ingredients just until moist.
Pour batter by 1/4 c onto a grease hot griddle. turn when bubbles form on the top of pancake: cook until 2nd side is golden brown.
Yeild: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGINGPAIGE.
Combine the remaining ingredients in a small bowl. Stir into the dy ingredients just until moist.
Pour batter by 1/4 c onto a grease hot griddle. turn when bubbles form on the top of pancake: cook until 2nd side is golden brown.
Yeild: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGINGPAIGE.
Nutritional Info Amount Per Serving
- Calories: 323.1
- Total Fat: 7.7 g
- Cholesterol: 56.2 mg
- Sodium: 458.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.9 g
- Protein: 8.6 g
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