mini cheese cakes
- Number of Servings: 12
Ingredients
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
Meanwhile, stew strawberries in a small sauce pan over low heat. Add 1/8-1/4 cut stevia and breakup with a spoon.
Allow tarts to cool completely. Serve with strawberry copote on top, or pie filling of your choice.
Number of Servings: 12
Recipe submitted by SparkPeople user JMER1109.
Ingredients:Vanilla Wafers fat free, 12 wafer (remove)Egg, fresh, 2 large (remove)Vanilla Extract, 1 tsp (remove)Neufchatel Cheese, 16 oz (remove)3/4 cut stevia1.5 cup frozen strawberries1/4 cut stevia
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
Meanwhile, stew strawberries in a small sauce pan over low heat. Add 1/8-1/4 cut stevia and breakup with a spoon.
Allow tarts to cool completely. Serve with strawberry copote on top, or pie filling of your choice.
Number of Servings: 12
Recipe submitted by SparkPeople user JMER1109.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 10.4 g
- Cholesterol: 59.6 mg
- Sodium: 173.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
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