Potato and Spinach Frittata

Name: Potato and Spinach Frittata Recipe
Yield: 4
Ingredients: 1 Tbsp unsalted butter; 6 slices turkey bacon; 1 potato thinly sliced; 8 eggs beaten; 2 Tbsp water; 2 cups fresh spinach chopped; 2 slices Swiss cheese

Number of Servings: 4

Ingredients

1 Tbsp unsalted butter6 slices turkey bacon1 potato, thinly sliced8 eggs, beaten2 Tbsp water2 cups fresh spinach, chopped2 slices Swiss cheese

Directions

Melt butter in skillet over medium heat and add chopped turkey bacon. Cook until slightly browned. Layer thinly sliced potatoes (uncooked) over turkey bacon. Beat eggs and water together and pour over the potatoes. Nestle the spinach into the eggs and bake at 400 degrees F for 20-30 minutes until the center is cooked and not jiggly. Remove from oven and add cheese slices. Cover with lid and allow cheese to melt. Divide into 4 quarters...serves 4 people. Enjoy!

Serving Size: makes 4 servings (divided into quarters in the skillet)

Number of Servings: 4

Recipe submitted by SparkPeople user CANDIPITTMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.7
Total Fat: 17.8 g
Cholesterol: 400.0 mg
Sodium: 514.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.8 g
Protein: 18.6 g

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