Crab and Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Heat the olive oil in a saucepan, then saute the onions, pepper, and celery. Add the chicken boullion, and stir thoroughly. Add the remaining ingredients. Cook on low heat, for about 30 minutes.
If too thin, you can add a little flour or corn starch.
Serving Size: 4
1 can creamed style corn2 can chicken broth1 can imitation crab 1.5 cup flaked imitation crab.5 cup onion, chopped.5 cup red pepper, chopped.25 cup celery, chopped1 T olive oil1 T Chicken Boullion or soup base powder1 T parsleyHeat the olive oil in a saucepan, then saute the onions, pepper, and celery. Add the chicken boullion, and stir thoroughly. Add the remaining ingredients. Cook on low heat, for about 30 minutes.If too thin, you can add a little flour or corn starch.
Heat the olive oil in a saucepan, then saute the onions, pepper, and celery. Add the chicken boullion, and stir thoroughly. Add the remaining ingredients. Cook on low heat, for about 30 minutes.
If too thin, you can add a little flour or corn starch.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 5.0 g
- Cholesterol: 34.1 mg
- Sodium: 1,493.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.4 g
- Protein: 12.9 g
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