Chocolate Eclair Cake

Name: Chocolate Eclair Cake Recipe
Yield: 12
Ingredients: Graham Crackers; 3 T. soft butter or margarine; 1 1/2 c. powdered sugar; 2 t. white corn syrup; 3 T. milk; 1 t. vanilla; 2 envelopes or squares of melted baking chocolate; Cool Whip (9oz); 2 pkg vanilla pudding mix (sugar free); 3 cups skim milk

Number of Servings: 12

Ingredients

Graham Crackers3 T. soft butter or margarine1 1/2 c. powdered sugar2 t. white corn syrup3 T. milk1 t. vanilla2 envelopes or squares of melted baking chocolateCool Whip (9oz)2 pkg vanilla pudding mix (sugar free)3 cups skim milk

Directions

Make ahead and refrigerate. Line a 13x9 pan with graham crackers. Combine 2 boxes instant French Vanilla pudding with 3 cups of milk. Beat together with 9 oz Cool Whip. Spread 1/2 of mixture on crackers, then a layer of crackers, remaining pudding mixture and last layer of graham crackers. Spread the following recipe for chocolate frosting on top and refrigerate for at least 4 hours.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRIMGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 229.7
Total Fat: 5.0 g
Cholesterol: 1.4 mg
Sodium: 410.5 mg
Total Carbs: 43.0 g
Dietary Fiber: 0.8 g
Protein: 4.1 g

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