Cucumber Tomato Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user SHEILA_S.
Cucumber (peeled), 3 cup, pared, chopped Red Ripe Tomatoes, 2 cup, chopped or slicedOnions, raw, 1 cup, chopped Spinach, fresh, 30 leaf Parsley, 10 sprigsOlive Oil, 6 1tspbalsamic vinegar, 1 tablespoonSalt & Pepper to taste
Serving Size: 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user SHEILA_S.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 48.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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