Cucumber Tomato Spinach Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cucumber (peeled), 3 cup, pared, chopped Red Ripe Tomatoes, 2 cup, chopped or slicedOnions, raw, 1 cup, chopped Spinach, fresh, 30 leaf Parsley, 10 sprigsOlive Oil, 6 1tspbalsamic vinegar, 1 tablespoonSalt & Pepper to taste
Directions


Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user SHEILA_S.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 84.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

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