Chorizo & Lentil Soup

Name: Chorizo & Lentil Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1lb bag lentils (I used kroger brand); 1 red onion; 2-3 redskin potatoes; 3-4 cloves garlic; Leftover chorizo (optional could be made vegetarian); 1 bag frozen spinach; 2 tbsp olive oil; Chicken (or veggie) broth; 1 can fire-roasted tomatoes; 1-2 Chipotle peppers in adobo sauce

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1lb bag lentils (I used kroger brand)1 red onion2-3 redskin potatoes3-4 cloves garlicLeftover chorizo (optional, could be made vegetarian)1 bag frozen spinach2 tbsp olive oilChicken (or veggie) broth1 can fire-roasted tomatoes1-2 Chipotle peppers in adobo sauce

Directions

Saute Onion & Garlic in Olive Oil
Slice chorizo, add in
Once sweated (about 5-10 minutes), add ni all other ingredients except spinach
At the last minute, add spinach
Enjoy!

Serving Size: makes 6 2-ladle bowls

Number of Servings: 6

Recipe submitted by SparkPeople user STRUTTINJESKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.4
Total Fat: 10.0 g
Cholesterol: 12.3 mg
Sodium: 605.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 10.1 g
Protein: 13.5 g

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