Coach Jen's Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium onion, chopped2 tbsp vegetable oil2 cups cubed cooked turkey1 cup shredded Colby-Jack cheese (reduced fat), divided1 can (4 oz) chopped green chilies1 cup (8 oz) reduced fat sour cream1 can (10-3/4 oz) cream of chicken soup1/8 tsp ground coriander1/8 tsp ground cumin6 (8 in) whole wheat tortillas
In a large skillet, saute onion in oil until tender; remove from heat. Stir in the turkey, 1/2 cup cheese and chilies; set aside. In a saucepan, combine the sour cream, soup, coriander and cumin. Stir over low heat until warm, then stir in 1/2 cup of the turkey mixture.
Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9x2-in baking dish. Spoon remaining soup mixture over the tortillas and sprink with remaining cheese.
Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARK_COACH_JEN.
Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9x2-in baking dish. Spoon remaining soup mixture over the tortillas and sprink with remaining cheese.
Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARK_COACH_JEN.
Nutritional Info Amount Per Serving
- Calories: 349.4
- Total Fat: 16.6 g
- Cholesterol: 56.6 mg
- Sodium: 823.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.4 g
- Protein: 25.0 g
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