Three Bean Taco Soup by TLB

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.25 lbs.- JennieO Extra Lean Ground Turkey Breast2c.-Frozen onions (chopped)2-15oz. cans-Bush's Best Reduced Sodium Black Beans (drained)2-16oz. cans-Bush's Best Reduced Sodium Pinto Beans (drained)2-16oz. cans-Bush's Best Reduced Sodium Dark Red Kidney Beans (drained)2-10oz. cans-Rotel Diced Tomatoes with Habaneros (HOT)1-14.5oz can-Hunt's Diced Tomatoes Fire Roasted with Garlic 100% Natural1c.-Swanson Natural Goodness Chicken Broth, FF & Less Sodium1-4.5oz can-Old El Paso Chopped Green Chiles1 pkg.-Hidden Valley Ranch, The Original Salad Dressing & Seasoning Mix1 pkg.-Taco Bell Home Originals Taco Seasoning Mix
Directions
In large pot brown Ground Turkey with onions
Add Taco mix, tomatoes, Black, Pinto, Kidney beans, chilies, chicken broth, and Ranch salad dressing, bring to a boil for 3 minutes, then reduce heat to low simmer for 10-15 minutes.

1-15.25oz. can-Del Monte Whole Kernel Corn (No Salt Added) making dish 271 calories


Serving Size: Makes 12, 1 cup servings at 255 calories per serving

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 256.8
  • Total Fat: 0.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,095.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 13.7 g
  • Protein: 22.9 g

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