Easy mexican rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup med grain white rice1 large Knorr bouillion cube1tbsp olive oil1/4 cup white onion chopped1/4 cup cilantro chopped2 cups watergarlicchili powdercayan peppercomino
sautee onions and rice until opaque. add water bouillion and spices bring to a boil cover and turn to low. Let cook for 12 mins. Add cilantro place lid back and steam for 5 mins. Stir and serve
Serving Size: 2 1cup servings (approx)
Number of Servings: 2
Recipe submitted by SparkPeople user AJMAR01.
Serving Size: 2 1cup servings (approx)
Number of Servings: 2
Recipe submitted by SparkPeople user AJMAR01.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,270.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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