Slidog's Stuffed Porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 1/3 lb butterflyed pork chops lean2 cups of prepared stuffing mix ( about 1/3 of a box mix)1 can Chicken Broth ( 100% fat free and 33% less sodium)1/3 cups each of celery and onoin chopped
preheat oven to 350 degs.
i mix up the whole box of stuffing mix with celery and onion, and can of chicken broth
after mixed place about 1/2 cup of stuffing in middle of each chop and fold over to cover
place rest of stuffing mix in bottom of baking dish ( will be a thin layer)
place chops on top of that and cover and bake for about 60 mins.
check cooking time may be off depending on thickness of chops . I like to slow cook to keep from drying out too much .
add 100 cal. to every 1/2 cup stuffing from bottom you eat.
Serving Size: makes 4 stuffed pork chops
Number of Servings: 4
Recipe submitted by SparkPeople user SLIDOG.
i mix up the whole box of stuffing mix with celery and onion, and can of chicken broth
after mixed place about 1/2 cup of stuffing in middle of each chop and fold over to cover
place rest of stuffing mix in bottom of baking dish ( will be a thin layer)
place chops on top of that and cover and bake for about 60 mins.
check cooking time may be off depending on thickness of chops . I like to slow cook to keep from drying out too much .
add 100 cal. to every 1/2 cup stuffing from bottom you eat.
Serving Size: makes 4 stuffed pork chops
Number of Servings: 4
Recipe submitted by SparkPeople user SLIDOG.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 17.4 g
- Cholesterol: 87.5 mg
- Sodium: 788.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.4 g
- Protein: 35.5 g
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