Paula's Pasta Sauce
- Number of Servings: 5
Ingredients
1 lb. 93% lean ground beef1 can (15 oz) tomato sauce1 can (6 oz) tomato paste1 can (15 oz) stewed tomatoes1 can (6 oz) mushrooms1 tbsp basil1 tsp marjoram1 tsp oregano1 tsp black pepper1 tsp salt1 tsp garlic1 tbsp chopped onion6 tsp brown sugar
1.Brown ground beef, drain.
2. Add all ingredients except brown sugar, stir until well blended.
3. Bring to boil.
4. cover, reduce heat, simmer for 15 minutes, stirring occasionally.
5. Add brown sugar, stir, simmer 5 minutes more.
6. Serve over pasta of your choice (not included in nutritional information)
**A serving is approximately 1 cup**
Number of Servings: 5
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Add all ingredients except brown sugar, stir until well blended.
3. Bring to boil.
4. cover, reduce heat, simmer for 15 minutes, stirring occasionally.
5. Add brown sugar, stir, simmer 5 minutes more.
6. Serve over pasta of your choice (not included in nutritional information)
**A serving is approximately 1 cup**
Number of Servings: 5
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 7.2 g
- Cholesterol: 52.0 mg
- Sodium: 1,635.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.1 g
- Protein: 24.1 g
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