Banana Oat Chocolate Chip Muffins

Name: Banana Oat Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 1 1/2 c. flour; 1 c. rolled oats; 1/2 c. white sugar; 1/2 c. brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tbsp ground flax; 1 egg; 3/4 c. milk (1%); 1/3 c. unsweetened applesauce; 1/2 tsp vanilla; 1 c. mashed banana; 1/2 c. chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

1 1/2 c. flour1 c. rolled oats1/2 c. white sugar1/2 c. brown sugar2 tsp baking powder1 tsp baking soda1/2 tsp salt2 tbsp ground flax1 egg3/4 c. milk (1%)1/3 c. unsweetened applesauce1/2 tsp vanilla 1 c. mashed banana1/2 c. chocolate chips

Directions

Mix dry ingredients; add to wet ingredients. Spoon into muffin pan. Bake at 400* for 18-20 mins.

Serving Size: Makes 12 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MOMSTHEBOSS1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 3.9 g
Cholesterol: 16.2 mg
Sodium: 301.1 mg
Total Carbs: 52.4 g
Dietary Fiber: 3.1 g
Protein: 4.2 g

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