Crock Pot Chunky Chili

Name: Crock Pot Chunky Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: * Beef chuck arm pot roast 2.5 lb; * Beans red kidney 1.25 cup; * Canned Tomatoes 1 can; * *Soup beef broth bouillon and consomme canned condensed commercial 1 can (10.5 oz); * Water tap 11 fl oz; * Onions raw 1 large chopped; * Garlic 3 cloves; * Bay Leaf 1 tsp crumbled; * Tomato Paste 1 can (6 oz); * Tomato Sauce .75 cup; # Cocoa dry powder unsweetened 2 tbsp; # Chili powder 3 tbsp

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

* Beef chuck, arm pot roast, 2.5 lb * Beans, red kidney, 1.25 cup * Canned Tomatoes, 1 can * *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz) * Water, tap, 11 fl oz * Onions, raw, 1 large , chopped * Garlic, 3 cloves * Bay Leaf, 1 tsp, crumbled * Tomato Paste, 1 can (6 oz) * Tomato Sauce, .75 cup # Cocoa, dry powder, unsweetened, 2 tbsp # Chili powder, 3 tbsp

Directions

Dump everything in a crockpot stir and set on low for 8-10 hours. Serve.

Makes approx. 10-12, 7 oz servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MAPGEEK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 213.7
Total Fat: 4.9 g
Cholesterol: 68.0 mg
Sodium: 619.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 4.7 g
Protein: 28.9 g

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