Creamy Baked Crab Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz cream cheese at room temperature6 oz can crab meat3 tbls minced gren onion1 tbls milk1/2 tsp salt1/2 tsp pepper1/2 tsp worcestershire saucepiinch of paprika
Directions
Preheat oven to 375
in a medium bowl, combine cream cheese, crabmeat, gren onions, milk, salt, pepper, and Worcestershire sauce, stir well.
Place mixture in an ovenproof serving dish; sprinkle a little paprika on top and bake for about 15 minutes, or until thoroughly heated.
Serve with raw evggies.

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.1
  • Total Fat: 9.5 g
  • Cholesterol: 45.8 mg
  • Sodium: 316.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

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