Zaetl Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 1 LB Lean ground beef- Half a 440mL bottle of Old El Paso Thick N' Chunky Mild Salsa
1. In a heated skillet or pot, brown meat.
2. Drain any fat off, if you feel adventurous wash off cooked meat.
3. Add about half (roughly 1 1/4 cup) a bottle of salsa, stir to warm up.
4. Serve on a bun, in a taco or on a salad (not inc in calorie count)
Serving Size: Makes about 8 bunwhiches
Number of Servings: 8
Recipe submitted by SparkPeople user SHAILIEN.
2. Drain any fat off, if you feel adventurous wash off cooked meat.
3. Add about half (roughly 1 1/4 cup) a bottle of salsa, stir to warm up.
4. Serve on a bun, in a taco or on a salad (not inc in calorie count)
Serving Size: Makes about 8 bunwhiches
Number of Servings: 8
Recipe submitted by SparkPeople user SHAILIEN.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 8.8 g
- Cholesterol: 31.9 mg
- Sodium: 304.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 8.2 g
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