Quick and Yummy Chili

  • Number of Servings: 12
Ingredients
Ground Sirloin 1.5 lbs2 cups chopped finely onions1-2 zucchini chopped/ diced1-2 Tbsp minced garlic2 Tbsp wahoo! Chili (tastefully simple) or any chili spices1 can red kidney beans1 can cannelini beans2 cups Jacks garden fresh salsa medium
Directions
Saute zucchini and onion, add garlic. Set aside and cook meat and drain. Add everything in large pot along with spices, beans and salsa simmer for 30 min. Can sub beef for ground turkey for an even healthier option and feel free to sneak in even more chopped veggies. (this is just what I had on hand) Great way for kids to get veggies they don't normally eat!

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELANSTRAUSS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.3
  • Total Fat: 5.2 g
  • Cholesterol: 26.1 mg
  • Sodium: 860.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.8 g

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