Scrambled Eggs Tuscan-style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Egg whites, aprox 3 for one serving1 EggTuscan-style Vegetables (Broccoli, Red peppers, Mushrooms & Onions), 1 cup Spinach, frozen, 0.5 cup (remove)Season to taste (I like an herb blend some days and a different seasons on others)
Cut open bags pour in desired amount Sauté, and then the pour egg mixture over the vegetable blend. Season to taste.
Serving Size: Makes 2servings
Number of Servings: 2
Recipe submitted by SparkPeople user TJWILLIAMSJ.
Serving Size: Makes 2servings
Number of Servings: 2
Recipe submitted by SparkPeople user TJWILLIAMSJ.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 2.7 g
- Cholesterol: 92.5 mg
- Sodium: 101.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.0 g
- Protein: 7.6 g
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