Banana Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 27
Ingredients
2 bananas1/3 cup applesauce2 tbsp oil1/2 cup brown sugar1/2 cup wheat germ1 1/2 cups flour1 tsp baking soda1 tsp baking powderCombine wet ingredients, combine dry ingredients. Mix dry ingredients into wet ingredients, mix thoroughly.
Directions
bake at 375 until muffins are golden brown (approx 10-15 minutes)

Serving Size: 24 mini muffins

Number of Servings: 27

Recipe submitted by SparkPeople user EILAHTAN.

Servings Per Recipe: 27
Nutritional Info Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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