Homemade lemonade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 lemons, juice of5 1/3 cups of water***simple syrup***1 1/3 cups sugar1 1/3 cups water
For syrup: Blend well in small saucepan. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate. Ready in 30-60 minutes.
Mix the syrup well with the lemon juice (strained or not, as you like) and stir well. Add cold water and mix. Try using sparkling water for fizz.
Pour into thermos or large jug, adding thin lemon slices if you would like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it is never diluted.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERLEIGHM1.
Mix the syrup well with the lemon juice (strained or not, as you like) and stir well. Add cold water and mix. Try using sparkling water for fizz.
Pour into thermos or large jug, adding thin lemon slices if you would like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it is never diluted.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERLEIGHM1.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 4.4 g
- Protein: 1.1 g
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