Chicken/Steak Fajitas

Name: Chicken/Steak Fajitas Recipe
Yield: 1
Ingredients: Chili powder 2 tsp (remove); Cumin seed 2 tsp (remove); Garlic powder 0.20 tsp (remove); Pepper black 0.20 tsp (remove); Pepper red or cayenne 0.20 tsp (remove); Olive Oil 1 tbsp (remove); Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook chicken) (remove); Lime Juice 1 wedge yields (remove); Onions raw 0.50 cup chopped (remove); Green Peppers (bell peppers) 0.35 cup strips (remove); Spinach fresh 0.50 cup (remove); Peppers sweet red raw sliced 0.25 cup (remove); Yellow Peppers (bell peppers) 0.50 pepper large (3-3/4 long 3 dia) (remove); Beans black 0.30 cup (remove); Beans pinto 0.50 cup (remove); Cilantro raw 1 tbsp (remove)

Number of Servings: 1

Ingredients

Chili powder, 2 tsp (remove) Cumin seed, 2 tsp (remove) Garlic powder, 0.20 tsp (remove) Pepper, black, 0.20 tsp (remove) Pepper, red or cayenne, 0.20 tsp (remove) Olive Oil, 1 tbsp (remove) Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove) Lime Juice, 1 wedge yields (remove) Onions, raw, 0.50 cup, chopped (remove) Green Peppers (bell peppers), 0.35 cup, strips (remove) Spinach, fresh, 0.50 cup (remove) Peppers, sweet, red, raw, sliced, 0.25 cup (remove) Yellow Peppers (bell peppers), 0.50 pepper, large (3-3/4" long, 3" dia) (remove) Beans, black, 0.30 cup (remove) Beans, pinto, 0.50 cup (remove) Cilantro, raw, 1 tbsp (remove)

Directions

This makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user REDRAPIDS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 500.4
Total Fat: 17.6 g
Cholesterol: 41.2 mg
Sodium: 328.0 mg
Total Carbs: 58.6 g
Dietary Fiber: 18.1 g
Protein: 32.6 g

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