Quatre-quarts

Name: Quatre-quarts Recipe
Yield: 10
Ingredients: Egg fresh 3 large; Granulated Sugar 180 grams; Flour Unbleached All-Purpose Gold Medal 180 grams; Butter unsalted 180 grams

Number of Servings: 10

Ingredients

Egg, fresh, 3 largeGranulated Sugar, 180 gramsFlour Unbleached All-Purpose Gold Medal, 180 gramsButter, unsalted, 180 grams

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user HPCP2315.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 281.1
Total Fat: 16.1 g
Cholesterol: 103.2 mg
Sodium: 20.9 mg
Total Carbs: 30.8 g
Dietary Fiber: 0.6 g
Protein: 3.8 g

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