3 ingredient egg salad sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
8 boiled eggs3 Tbsp Kraft reduced fat Mayo with olive oil1Tbsp Agava nectar Light2 sm stalks Celery raw2 tsp Onion powder 1 Tbsp paprika
Directions
peel and chop eggs. mix in remaining ingredients.

Serving Size: 6 sanwiches

Number of Servings: 1

Recipe submitted by SparkPeople user APEKELDER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 795.0
  • Total Fat: 55.4 g
  • Cholesterol: 1,711.0 mg
  • Sodium: 815.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 52.1 g

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