3 ingredient egg salad sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
8 boiled eggs3 Tbsp Kraft reduced fat Mayo with olive oil1Tbsp Agava nectar Light2 sm stalks Celery raw2 tsp Onion powder 1 Tbsp paprika
peel and chop eggs. mix in remaining ingredients.
Serving Size: 6 sanwiches
Number of Servings: 1
Recipe submitted by SparkPeople user APEKELDER.
Serving Size: 6 sanwiches
Number of Servings: 1
Recipe submitted by SparkPeople user APEKELDER.
Nutritional Info Amount Per Serving
- Calories: 795.0
- Total Fat: 55.4 g
- Cholesterol: 1,711.0 mg
- Sodium: 815.2 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.4 g
- Protein: 52.1 g
Member Reviews