Chineese Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Take both out the oven and chop up the chicken into small pieces.
Make up the Mayflower curry sauce in cold water and heat up slow stirring until thicken and once sauce is thick add chicken and mushrooms and heat for 10 min.
Boil some long grain rice and then serve.
Quick meal and tastes better than take away and healthier :)
Serving Size: 1/2 Cup rice per serving
Number of Servings: 1
Recipe submitted by SparkPeople user ESCOT4.
- Calories: 316.5
- Total Fat: 7.3 g
- Cholesterol: 41.2 mg
- Sodium: 50.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.6 g
- Protein: 26.7 g
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