Base for taco dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
12 oz cream cheese1 container (12 oz) of Dean's Guacamole Dip
Soften the cream cheese and mix with guacamole dip until smooth - refrigerate until ready to serve. Put toppings on before serving.
Serving Size: 20 servings, 1 oz each
Number of Servings: 20
Recipe submitted by SparkPeople user ARGANBRIGHTE.
Serving Size: 20 servings, 1 oz each
Number of Servings: 20
Recipe submitted by SparkPeople user ARGANBRIGHTE.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 10.9 g
- Cholesterol: 20.9 mg
- Sodium: 143.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
Member Reviews