Cozens' family lemon poppyseed muffins/bread
- Number of Servings: 18
Ingredients
lemon cake mix, Duncan Hines moist supreme, 1 boxLemon pudding and pie filling, Kroger, sugar free, 1 box (3 oz)Poppy seed, 1/4 cupEgg, fresh, 4 large Vegetable Oil, 1/2 cupWater, tap, 1 cup
Mix all ingredients together, and pour into pans (make sure you grease loaf pans, or use muffin liners). Cook for about 30 minutes, checking every 5 minuts after 20 minutes in the oven. They are done when a toothpick poked in center comes out clean!
Serving Size: Makes 18 overflowing muffins, or 2 medium loaves
Number of Servings: 18
Recipe submitted by SparkPeople user J_COZENS.
Serving Size: Makes 18 overflowing muffins, or 2 medium loaves
Number of Servings: 18
Recipe submitted by SparkPeople user J_COZENS.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 10.5 g
- Cholesterol: 41.1 mg
- Sodium: 249.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
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