Gyro Cucumber Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2/3C Cucumber - peeled, grated, drained1/8-1/4 tsp Dill1C Sour Cream3 Cloves Garlic, minced1/8-1/4 tsp Garlic powder1 tsp Garlic Gold2 1/2 TBS Olive Oil
1. Peel, seed and grate Cucumber, put in bowl, set aside in fridge for 5 minutes.
2. Mix in small bowl all other ingredients and then add Cucumber. Mix till smooth.
3. Chill at minimum 1 hour, best overnight.
Serving Size: makes about 2 Cups (approx 32 TBS), use 2 TBS per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user ASTROBUBBERS.
2. Mix in small bowl all other ingredients and then add Cucumber. Mix till smooth.
3. Chill at minimum 1 hour, best overnight.
Serving Size: makes about 2 Cups (approx 32 TBS), use 2 TBS per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user ASTROBUBBERS.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 5.1 g
- Cholesterol: 6.3 mg
- Sodium: 8.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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