Roasted Asparagus Bundles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound fresh asparagus spears, tough ends trimmed and discarded 4 scallions, root end trimmed 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black peppe
Preheat oven to 400 degrees F.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GIDGETJO.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GIDGETJO.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
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