Rhonda's home made yogurt

Name: Rhonda''s home made yogurt Recipe
Yield: 5
Ingredients: 3.5 cups 2% milk; .5 cup powdered milk; 3 tbsp fresh cultured yogurt

Number of Servings: 5

Ingredients

3.5 cups 2% milk.5 cup powdered milk3 tbsp fresh cultured yogurt

Directions

combine milk and powdered milk in double boiler. Heat to 200 degrees and hold for 10 minutes. Remove from heat and cool to 110 degrees. Add cultured yogurt. Place into Yogurt maker and hold at 100 degrees for 7 hours.

Serving Size: 5 oz serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user FLMELANOMA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 101.4
Total Fat: 1.8 g
Cholesterol: 7.0 mg
Sodium: 91.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.0 g
Protein: 8.0 g

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