Easy Italian White Bean Dip

Name: Easy Italian White Bean Dip Recipe
Yield: 12
Ingredients: 1 (15oz) can cannellini beans rinsed and drained; 1 Tbsp lemon juice; 1 tsp lemon zest finely grated; 1 Tbsp water; 1/8 tsp table salt; 1/4 cup store-bought pesto sauce; 1 medium plum tomatoes diced divided

Number of Servings: 12

Ingredients

1 (15oz) can cannellini beans, rinsed and drained 1 Tbsp lemon juice 1 tsp lemon zest, finely grated 1 Tbsp water 1/8 tsp table salt 1/4 cup store-bought pesto sauce 1 medium plum tomatoes, diced, divided

Directions

Put beans, lemon juice, lemon zest, water and salt in a food processor or blender; process until smooth.

Scrape mixture into a serving bowl; stir in pesto and all but 2 tablespoons of tomato. Refrigerate about 30 minutes for flavors to blend.

To serve, remove dip from refrigerator and let come to room temperature; sprinkle with remaining tomato.

Yield: 12 Servings (2 Tbsp per serving)

Serving Size: 2 Tbsp per serving

Number of Servings: 12

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving