Greek Egg Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 tablespoons Egg whites (2 eggs)1/4 cup chopped red onions1/4 cup diced tomato2 tablespoons reduced fat feta cheeseSalt and Pepper to taste
Whisk all ingredients together in a bowl. Pour into a small frying pan that has been coated with vegetable cooking spray. Cook over medium low heat until eggs are cooked through.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DTHOMPSON3528.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DTHOMPSON3528.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 4.2 g
- Cholesterol: 15.0 mg
- Sodium: 474.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 17.8 g
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