Shrimp and Noodle Salad with Ginger Dressing

Name: Shrimp and Noodle Salad with Ginger Dressing Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7 oz dried udon noodles or fettuccine (I used what I had on hand Ronzoni healthy harvest linguini); 12 oz shredded coleslaw mix (I used 16oz package); 2 scallions; 1 c cilantro leaves; 3/4 lb cooked medium shrimp; 1/4 c teriyaki sauce; 2 Tbsp finely grated fresh ginger; 1/2 tsp Chinese chili-garlic sauce; 1/4 c vegetable oil (I used canola); Salt; Lime wedges (for serving)

Minutes to Cook: 30

Number of Servings: 4

Ingredients

7 oz dried udon noodles or fettuccine (I used what I had on hand, Ronzoni healthy harvest linguini)12 oz shredded coleslaw mix (I used 16oz package)2 scallions1 c cilantro leaves3/4 lb cooked medium shrimp1/4 c teriyaki sauce2 Tbsp finely grated fresh ginger1/2 tsp Chinese chili-garlic sauce1/4 c vegetable oil (I used canola)SaltLime wedges (for serving)

Directions

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro and shrimp. In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt. Add the dressing to the bowl with the noodles and toss well. Serve the noodle salad with lime wedges on the side.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAELIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving