Green Chicken Posole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T olive oil1 medium onion, chopped1 cup bottled green salsa4 cups homemade chicken stock1 rotisserie chicken, skin and bones discarded, meat shredded2 cans white hominy, rinsed and drainedsalt and pepper
Heat the oil in pan. add the onion, cook and stir for 5 minutes.
Add the salsa, cook 5 more minutes.
Add the chicken broth and simmer for 10 minutes. Add the chicken and hominy and simmer till heated through. Add salt and pepper.
Garnish with onion, avocado, cilantro, napa cabbage, tortilla chips as you wish.
Serving Size: 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user MMLPINK.
Add the salsa, cook 5 more minutes.
Add the chicken broth and simmer for 10 minutes. Add the chicken and hominy and simmer till heated through. Add salt and pepper.
Garnish with onion, avocado, cilantro, napa cabbage, tortilla chips as you wish.
Serving Size: 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user MMLPINK.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 8.4 g
- Cholesterol: 49.3 mg
- Sodium: 1,240.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.8 g
- Protein: 24.2 g
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