Scrambled Eggs and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Eggs, 2 packs of Instant Noodles, 1 cup Mushrooms, 1 small Onions, 2tbls Almond Oil.
Fry up the onion and mushrooms in the oil, add the eggs and scramble. Meanwhile, cook the instant noodles as directed on package. When done, drain the soup, reserving the noodles. Mix noodles and egg mixture together. Serve as main dish, or as a side.
Serving Size: Makes 4, 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_R_WILKINS.
Serving Size: Makes 4, 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_R_WILKINS.
Nutritional Info Amount Per Serving
- Calories: 400.3
- Total Fat: 27.7 g
- Cholesterol: 214.7 mg
- Sodium: 1,150.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.3 g
- Protein: 11.9 g
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