Low fat Lasagna
- Number of Servings: 12
Ingredients
Ingredients:96% Ground beef, lean, 12 oz 2-24 oz jars Prego Veggie Smart Chunky and Savory, 5 cup garlic powder and dried onion to tasteRicotta Cheese Crystal Farms Fat Free, 2 cup Del Monte Petite Cut Diced Tomatoes 14.5 oz, 2 cup Kraft Shrdded Parmesan Cheese, 1 cup12-Barilla No Boil Lasagne Noodles, Kraft Low-Moisture Part-Skim Mozzarella, Shredded, 4 cup
Brown the ground beef, remove from heat
Add the sauce, spices, and tomatoes.
Make sure you start sauce as the bottom layer
Then 4 dry noodles
Ricotta
Mozzarella
4 Noodles
sauce
ricotta
mozzarella
repeat then top with sauce and sprinkle with remaining mozzarella and 1/2 c. parmesan
Bake at 375 for 50 minutes, top with remaining 1.2 c. of parmesan. Let stand a few minutes before serving
Serving Size: 1/12 from a 9 by 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user MRP820.
Add the sauce, spices, and tomatoes.
Make sure you start sauce as the bottom layer
Then 4 dry noodles
Ricotta
Mozzarella
4 Noodles
sauce
ricotta
mozzarella
repeat then top with sauce and sprinkle with remaining mozzarella and 1/2 c. parmesan
Bake at 375 for 50 minutes, top with remaining 1.2 c. of parmesan. Let stand a few minutes before serving
Serving Size: 1/12 from a 9 by 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user MRP820.
Nutritional Info Amount Per Serving
- Calories: 391.5
- Total Fat: 17.1 g
- Cholesterol: 76.3 mg
- Sodium: 896.1 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.8 g
- Protein: 25.7 g
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