Pasta and Bean Soup

Name: Pasta and Bean Soup Recipe
Yield: 8
Ingredients: x

Number of Servings: 8

Ingredients

Directions

Serving Size:�8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.8
Total Fat: 14.8 g
Cholesterol: 33.6 mg
Sodium: 2,225.2 mg
Total Carbs: 30.0 g
Dietary Fiber: 7.4 g
Protein: 17.8 g

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