Cranberry Sauce, sugar free

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 bag cranberries1 cup splenda granular1 cup water, or more
Directions
In heavy pan combine water and cranberries, bring to a soft boil and cook until skins pop. Add splenda and stir till well combined. Pour into heat-proof blender jar and process until smooth.
1/4 cup serving size

Number of Servings: 8

Recipe submitted by SparkPeople user GEMINIDREAM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 19.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.2 g

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