Cranberry Sauce, sugar free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 bag cranberries1 cup splenda granular1 cup water, or more
In heavy pan combine water and cranberries, bring to a soft boil and cook until skins pop. Add splenda and stir till well combined. Pour into heat-proof blender jar and process until smooth.
1/4 cup serving size
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINIDREAM.
1/4 cup serving size
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINIDREAM.
Nutritional Info Amount Per Serving
- Calories: 19.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.0 g
- Protein: 0.2 g
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