Couscous Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup couscous, dry1 tsp olive oil2 med zucchini, chopped1 medium red bell pepper, sliced1/2 med onion, sliced2 tbsp pesto1 tbsp balsamic vinegar1 1/2 lb boneless, skinless chicken breast, cooked
1. Prepare couscous as directed. Heat oil in nonstick skillet over med-high heat.
2. Saute zucchini, red pepper and onion about 5 minutes.
3. Toss couscous, pesto, vinegar, and chicken in skillet with veggies. Heat and serve.
Serving Size: serves 6
2. Saute zucchini, red pepper and onion about 5 minutes.
3. Toss couscous, pesto, vinegar, and chicken in skillet with veggies. Heat and serve.
Serving Size: serves 6
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 6.2 g
- Cholesterol: 71.9 mg
- Sodium: 115.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.8 g
- Protein: 30.3 g
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