Steamed Asparagus w/ Olive Oil, Garlic, and Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb (450g) asparagus 1tbsp extra virgin olive oil0.5 tsp black pepper0.5 tsp garlic powder0.5 tsp onion powder2 dashes kosher coarse salt
Steam the asparagus until the desired tenderness is reached. In a large bowl, toss asparagus with olive oil, pepper, garlic and onion powders, and 2 dashes of salt (optional).
Serving Size: 1/2
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLED331.
Serving Size: 1/2
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLED331.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 161.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
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